Where Ghana's
Finest Flavours
Come Alive
Authentic Ghanaian cuisine elevated for the modern palate. From firewood jollof to grilled tilapia — every dish is a celebration of home.
Our Story
Rooted in Ghana,
Elevated for Today
Gold Coast Kitchen was born from a simple belief: that Ghanaian food deserves a world-class stage. Founded in 2016 by chef Kofi Asante, our kitchen blends the warmth of traditional home cooking with the refinement of modern cuisine.
Every dish on our menu carries the DNA of Accra's streets — the smoky firewood jollof, the fresh-caught tilapia from Tema harbour, the hand-pounded fufu made daily at dawn. We cook what we grew up eating, the way our grandmothers taught us.
Chef's Picks
Most Loved Dishes
The plates our guests come back for, time and time again.
SpicyPopularKelewele
Spiced fried plantain cubes seasoned with ginger, pepper and cloves. A true Ghanaian classic.
PopularSignature Jollof Rice
Party jollof cooked over firewood, served with grilled chicken, fried plantain and coleslaw.
PopularWaakye Special
Rice and beans served with spaghetti, wele, boiled egg, gari, stew and your choice of protein.
PopularGrilled Tilapia
Whole fresh tilapia marinated in our signature spice blend, grilled to perfection. Served with banku or rice.
How It Works
Order in 3 Simple Steps
Browse & Choose
Explore our full menu online. Filter by category, check prices, and pick your favourites in seconds.
Order & Pay
Add to cart, then pay securely with MTN MoMo, Telecel Cash, or card. No cash needed.
Enjoy
Pick up from our Osu location or get it delivered. Track your order via WhatsApp.
What Guests Say
Loved by Accra
"The jollof rice here is genuinely the best I've had in Accra. The firewood flavour comes through perfectly. And ordering online was so smooth — paid with MoMo and my food was ready in 20 minutes."
"I host business dinners here regularly. The grilled tilapia and presentation are world class. Clients always ask where we went. Gold Coast Kitchen never disappoints."
"I ordered online for a family gathering — 15 people. The process was seamless, the food arrived hot and perfectly packaged. The waakye special alone was worth the whole event."
"Ordered via the website, paid with card, tracked via WhatsApp. This is what every restaurant in Ghana should be doing. The food? Chef's kiss. The sobolo is cold and perfect."